Wednesday, May 15, 2013

New recipe, May 15, 2013

Seared Scallop Salad with Prosciutto Crisps from the June 2013 Cooking Light. Served with couscous. Who doesn't love a perfectly seared scallop? With the salad, we give this a 4.

Wine: Chateau La Rame Bordeaux 2010

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