New recipe, August 27, 2013

Apple Salad with Walnuts and Lime from the September 2013 Bon Appétit. This was really fun and tasty--we give this a 5.

Served with leftover grilled pork tenderloin prepared and served like the Strip Steak with Japanese Dipping Sauce.

No wine--we headed to the theater to see Peter and the Starcatcher.