New recipes, August 14, 2013

Tomato Salad with Horseradish Ranch Dressing from the September 2013 Food and Wine (glorious with garden fresh tomatoes--gets a 5!) and Mexican Style Stuffed Eggs from the Denver Post. This is a nice variation on devilef eggs, we give it a 3.

Wine: Domaine du Tariquet Rosé de Pressée 2012