New recipe, September 26, 2013

Today's new dish is The Farmer's Plate, from the October 2013 Food and Wine, which we had for lunch. We give this an enthusiastic 5! Can't wait to serve it at a cocktail party. What's so special about hummus and vegetables? The magic ingredient is the muhammara, a dip made with toasted walnuts, peppers, bread, lemon juice and pomegranate molasses. Spectacular!