Quick Quinoa Meatballs from the October 2013 Cooking Light. We used turkey instead of pork, still delicious! Cooking Light suggested serving with marinara--we went a whole different route and served Nuoc Cham, that delicious Vietnamese dipping sauce, from Epicurious. We gave the combination a 5! Served with garden tomatoes and cucumbers.
Wine: Huia Riesling 2011
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