New recipes, October 20, 2013

You can just see the deer in the trees and snow--beautiful day in Tabernash.
The new recipes are Roasted Cauliflower with Lemon Parsley Dressing from the November 2013 Bon Appétit, which we give a 4. Served with Beef Daube Provençal from the October 2013 Cooking Light. This gets a 3--great flavors, the meat should have been more tender. We used a covered pot rather than a Dutch oven--wonder if that would have made the difference.

Wine: Amethyst Cabernet Sauvignon 2003