New recipe, March 10, 2014

Brussels Sprouts with Prosciutto and Juniper from the January 2014 Food and Wine. Delicious, we give this a 4! Served with pan fried D'Artagnan sausages.

Wine: Fattoria Rodáno Poggialupi Toscana 2007--nice match, especially when lemon juice is added to the sprouts.