New recipe, March 8, 2014

Lamb Stir Fry with Pomegranate and Yogurt, from the March 2014 Bon Appétit. Tasty, and we think a slightly shorter cooking time did the lamb would be even better. We give this a 4. Served with a riff on the Roasted Cabbage with Chive Mustard Vinaigrette from the March/April 2014 Eating Well--we did an olive walnut vinaigrette, once again a 5.

Wine: E Guigal Saint Joseph 2003--an excellent match!