New recipe, May 25, 2014

Green Bean Arugula and Clementine Toss from the May 2014 Cooking Light. Good flavors, enjoyable, we give this a 3. Served with a strip steak with truffle salt and boiled new potatoes.  Pretty quick and easy, which was nice after day 2 of beer brewing.

Wine: Muriel Rioja Reserva 2007-a good, not great match