New recipe, June 17, 2014

Masala Fried Shrimp from the July 2014 Food and Wine. Very flavorful and spicy. We give it a 5. However we would not serve this to guests who are hot spice sensitive.  Served with a made up a spinach apricot salad with a mango lime vinaigrette. A 4. The sweet of the apricots are nice against the heat of the shrimp

Wine: 2012 Fire Road Sauvignon Blanc--It goes nicely with this.