New recipes, June 29, 2014

Grilled Flatiron Steak with Toasted Spice Vinaigrette, and Smashed Fingerlings with Jalapeños, both from the July 2014 Bon Appétit. Delicious, both get a 4.

Wine: Smith Madrone Napa Valley Spring Mountain District Cabernet Sauvignon 2006 (thanks for sharing, Rich and Tim!). A marvelous wine, might have been better with something a little less focused on the spices.