The new recipe is the S
trozzapetti with Mushrooms and Ricotta from the September 2014
Bon Appétit. Fabulous, this gets a 5! Served with the
Watermelon Gazpacho with Feta Crema from the August 2014
Bon Appétit, still a 5!
Wine: Wild Thing Rendezvous Rosé 2013
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