New recipe, October 18, 2014

We were privileged to attend the James Beard Foundation Dinner in Tabernash. So tonight's Recipe is the Alpine Manhattan from the November 2014 Food and Wine. You have to make a pine simple syrup for this! Overall, we like the pine flavor, and it seems a bit sweet overall. We will make it again, may experiment with less of the syrup versus less sugar on the syrup. It was a pleasant evening! We give the cocktail a 4.