We reprised the
Cassoulet in a Flash from
Cooking Light Soups & Stews, and the
Pear and Chioggia Beet Slaw from the September/October 2015
Eating Well. The new dish is
Seared Mushrooms with Garlic and Thyme from the October 2015
Bon AppetÃt, which we liked a lot--it gets a 4.
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