New recipe, February 12, 2016

Charred Lenin Pappardelle with Mushrooms and Shrimp from the March 2016 Cooking Light. This has good flavors--we give it a 4. The instruction to cook the shrimp for 3 minutes then add wine and cook down for 2 minutes definitely over cooks them. We would cook the shrimp just long enough the get them pink and then add the wine.