We had dinner with our friends Paulanne and Diane. They brought a wonderful triple cream cheese appetizer and a delicious winter salad with grapefruit and a champagne mustard vinaigrette. We made two recipes from Jerusalem by Yotam Ottolenghi and Sami Tamimi: Charred Okra with Tomato Garlic and Preserved Lemon, and Chicken with Caramelized Onion and Cardamom Rice. These are both 5s!
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