New recipe, December 25, 2016

Our contribution to the Clark Family Christmas dinner--Goat Cheese Queso Dip from the December 2016 Cooking Light. This is delicious, and with a healthy turn as it uses blended cannellini beans to substitute for some of the sour cream. The goat cheese gives it a great flavor. As suggested, we served it with veggie chips. Very nice, it gets a 5.