After seeing Lucia di Lammermoor, we made dinner for Mark's parents: Pasta with Ramp Pesto from zither April 2017 Bon Appetít (5!!), Sous vide Leg of Lamb with Rosemary and Garlic from AnovaCulinary.com (another 5!). Served with a reprise of the Radish and Parmesan Salad from the April 2017 Cooking Light, and the Top Secret Chocolate Mousse (not pictured) from the NPR site.
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