New recipe, November 8, 2017

Turmeric Roasted Chicken with Farro from the November 2017 Cooking Light. The Brussels sprouts are great! The Farro was a bit bland. And the chicken was flavorful but (as is so often true with boneless skinless breast) dry—would have been so much better with chicken thighs! Overall, we give this a 3, would have been a 4 with skinless chicken thighs.