New recipes, March 3, 2018

Crispy Brussels Sprouts Salad from Luke Restaurant in New Orleans. This has wonderful flavors—the Brussels sprouts available to us were huge—we think they would be crispier if we had had small ones. We give it a 4 as made, expect it will be a 5 with crispier sprouts. Served with Lamb Ribs with Honey and Wine. Also amazing flavors. We followed the timing in the recipe, but our ribs would have benefitted from more time to get more tender—always important to check your food! We give this a 4 as made, but these flavors with really tender ribs will he a 5.