Indian Butter Tofu (Tofu Makhani) from New York Times (https://cooking.nytimes.com/recipes/1020094-indian-butter-tofu-tofu-makhani?em_pos=medium&emc=edit_ck_20190323&nl=cooking&nl_art=2&nlid=74070530emc%3Dedit_ck_20190323&ref=headline&te=1).
The flavors are very nice. We give this a 4.
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