New recipe, June 28, 2019

Crispy Parmesan Eggs with Radicchio and Pea Salad from NYT Cooking: https://cooking.nytimes.com/recipes/1020276-crispy-parmesan-eggs-with-radicchio-and-pea-salad?action=click&module=Collection%20Page%20Recipe%20Card&region=Our%2010%20Most%20Popular%20Recipes%20Right%20Now&pgType=collection&rank=7

This is really good—makes that wonderful golden crispy Parmesan on purpose, and the salad is great. We give this a 5.