Friday, August 9, 2019

New recipes, August 3, 2019

Cornbread with Cheddar Feta and Jalapeño from Ottolenghi Simple, and Poached Chicken and Arugula Salad with Tomatoes and Chili Crisp from the July/August 2019 Eating Well. The Cornbread is a 5, and the salad is a 4.

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