Blistered Broccoli Rabe with Orange and Sesame from the December 2019 Eating Well (no broccoli rabe handy so we use collard greens with a sprinkling of dry mustard, thanks to a suggestion from Chef D); and Sausage Spiced Cauliflower Steaks from the December 2019 Food and Wine. These are both delicious, and both get a five!
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