New dinner recipes, December 25, 2020

Perfect Beef Tenderloin from Cooking Light, Brussels Sprouts with Walnuts and Pomegranate, and Yorkshire Pudding from NYT Cooking, and Mashed Potatoes by Dwight. The tenderloin was a bit bigger than what the recipe called for, and took quite a bit longer than expected but it was great—a 5. The Brussels Sprouts also have a great flavors, and they get a 5. Dwight's potatoes are perfect and get a 5. The Yorkshire Puddings seemed a little tough, we give them a 4.