New recipe, December 30, 2020

Serrano Ham and Arugula Salad with Pomegranate Salsa from the December 2005 Food and Wine. Love the salsa and the ham. It uses large slices of ricotta salata, which makes it pretty salty. We would consider doing shaves of cheese, and might use manchego instead. We give this a 4. With a different approach to the cheese, it is an easy 5.