New recipes, December 18, 2020

The first is an impromptu citrus salad, with pink and white grapefruit, lime zest and juice, green onions and an orange bell pepper, salt and olive oil. Delicious! The other is a Hot Buttered Rum from NYHT Cooking. We have never had one of these before, and we really liked it—the butter is an amazing addition. Classic, but new to us. We give it a 5.