New recipe, February 15, 2021

Caramelized Plantains with Beans Scallions and Lemon from NYT Cooking. This dish has a nice combination of flavors. It may be that I did not roast the plantains long enough to get them really soft, but by the time they finished broiling in the second part they were pretty tough. We give this a 3 as cooked, but might try it again with longer roasting for the plantains.