We celebrated Tet a bit late with these three dishes from NYT Cooking: Pressure Cooker Vietnamese Caramel Pork and Eggs, Dua Gia (Pickled Bean Sprout Salad), and Smoky Stir Fried Greens. The pork is fabulous and gets a 5. The salad and greens are also very good, and both get a 4.
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