New recipe, August 14, 2021

The new recipe is Corn and Shrimp Beignets from NYT Cooking. Deep frying is always a bit of a chore but these came out light and really tasty. We would probably add a bit more cayenne, chives and lemon zest. Overall these get a 4. Served with a reprise of Abdoogh Khiar (Chilled Buttermilk Cucumber Soup) and the Little Gem Salad with Garlicky Almond Dressing, also both from NYT Cooking.