New recipe, December 38, 2021

Andalusian Chickpea and Spinach Soup from NYT Cooking. The story behind this soup—I have a mild breakthrough COVID infection, so I use one of those shopping services to get food delivered. One of the items I ordered gets a pound of spinach randomly substituted—honestly, I think it was for a box of elbow macaroni. Certainly nothing I planned for! Big when I looked for a spinach soup, I found this, which not only called for a pound of spinach but also let me use the last of the tomatoes ripening in the garage. And it is pretty good! This gets a 4.