New recipes, February 14, 2022

Two from the February 9, 2022 Denver Post: Individual Beef Wellingtons, and No Churn Olive Oil Ice Cream with Hot Fudge. The Wellingtons are delicious! The ice cream is quite good, but took me a bit of time to warm up to. It looks like vanilla ice cream but is salted and has the olive oil. When you combine it with the fudge sauce it is like a salted chocolate ice cream sundae—quite good after getting over my preconceptions. We give the beef a 5 and the ice cream a 4.