New recipe, May 21, 2022

Pasta with Roasted Romanesco and Capers from the October 2016 Bon Appetít. I have read about romanesco for years, so when I finally saw it in the market I bought it. It is a broccoli but it has a very geometric fractal appearance. This dish does not show off the fractals, but it is very tasty with a wonderful creamy dish. Flavor wise, it would work equally well with broccoli. The fried almond and caper topping really make this dish. It gets a 4.