New recipe, June 15, 2022

The theme this week is simple sides to accompany leftovers. This is a Zucchini Salad recipe from NYT Cooking. The zucchini is dressed very simply with pepper, oil and vinegar, big first it is lightly roasted in the oven with a little salt, which gives it a deeper flavor. Tasty, though we think it could have used a bit more vinegar. It gets a 3.