New recipes, May 28, 2022

Aunt Theara's cornbread (a family recipe) and a riff on Slow Cooker Beans and Ham from Back to My Southern Roots. The cornbread spent too much time on the stove before going into the oven and so was a bit charred. We will do this again to get the crust crispy but not charred. We had trouble finding a ham bone without 10 pounds of meat attached so used smoked Turkey legs. It was tasty but over emphasized the meat. It gets a 3 as made.