New recipes, July 2, 2022

Rasta Pasta with Jerk Chicken from NYT Cooking and Madeira Braised Swiss Chard with Garam Masala Sultanas and Toasted Almonds from the April 2022 Food and Wine. The pasta is quite good, with the dominant flavor of jerk seasoning. It needed more salt. We give it a 4. The chard is delicious—the Madeira and Indian spices work together very well. We give it a 5.