New recipe, September 13, 2022

Pad Krapow Gai (Thai Basil Chicken) from NYT Cooking. The flavors are delightful, but it is quite salty, even with a good deal of rice. We would keep the proportions of Oyster Sauce, Fish Sauce and Golden Mountain but reduce them by 1/3 to 1/2. We give this a 4 because of the saltiness, but it could easily be a 5 when better balanced.