New recipe, December 31, 2022

Sheet Pan Ratatouille with Goat Cheese and Olives from NYT Cooking. I followed the recipe, I would say the vegetables were closer to carbonized than caramelized. Wonder if this is because I only made half the recipe, or because it was a convection oven. We enjoyed the flavors, but would definitely watch more carefully the next time to keep it to caramelized. As made, we give it a 3, but it would be at least a 4.