New recipes, February 17, 2023

We hosted Carl's team to celebrate a retirement, and Carl prepared a bunch of food! There were six dishes in all, and we had a huge amount of leftovers, so I will feature a few of these dishes over the next couple days. Here are two recipes from Ottolenghi's Jerusalem—Roasted Cauliflower and Hazelnut Salad and Roasted Chicken with Clementines and Arak. And one from Ottolenghi's Simple, Cauliflower Pomegranate and Pistachio Salad. Ottolenghi is a master of combining ingredients and cooking techniques to make dishes with layers of flavor, and these are all delicious. We give each of them a 4.