New recipe, March 20, 2023

Today is the first day of spring, which also makes it Nowruz, the Persian New Year. The recipes are Sabzi Polo (Herbed Rice with Tahdig) from NYT Cooking, and Easy Persian Chicken Breast from sprinklesandsprouts.com. Both are very good—we give the rice a 4, and the very flavorful chicken gets a 5.