New recipe, May 3, 2023

Huevos Rancheros from NYT Cooking. One of the lovely things about Mexican Cooking is the layering of many flavors. This is a particularly nice recipe, combining a fresh salsa with It's cooked counterpart, and black beans cooked with the salsa, and then of course eggs, Queso fresco and avocado. It has layers and layers of flavor and is very satisfying. This gets a 5!