New recipe, August 30, 2023

Peach and Chile Galette with Pistachio and Frangipane from NYT Cooking. This incredible recipe comes from the brilliant Yotam Ottolenghi. Every component has a purpose and this is just delightful. It gets a 5. It takes a couple hours, but most of the time is in chilling, baking, or cooking something. The active time is actually pretty short