New recipe, October 1, 2023

Halloween season is upon us! Just about everything in this recipe came from our garden. Our tomatoes are still slow to ripen, but hopefully that means we can enjoy them well into the fall. Heirloom Tomato Concassé with Wilted Swiss Chard from NYT Cooking. We thoroughly enjoyed this. The concassé complements the bitterness of the chard beautifully. We give this a 5.