New recipe, December 17, 2023

Ribeye either Charred Spring Onions and Salsa Verde from Food and Wine. We struggled with this one. The flavors are wonderful but it is grossly over salted. The recipe calls for tablespoons of salt in the meat, which we questioned but decided to make as written. We would cut back to 2 teaspoons and wonder if this was a typo. We also would not add any salt to the salsa verde. As made this gets a 2, but with less salt, this would be a 4 or 5