Roasted Zucchini and Shrimp with Za'atar Yogurt, and Chez Panisse's Blueberry Cobbler, both from NYT Cooking. The shrimp is nice, enhanced by the yogurt. It gets a 4. The cobbler truly is extraordinary. There used to be very little sugar in the berries, which lets them sing, covered with a rich buttery crust. It gets a 5!
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