New recipe, October 10, 2024

Tea Brined Duck Breast from Food and Wine. The flavors are delicious, and the cooking process (cooking with the skin side down on low for 15 mins) ensures a perfectly cooked duck breast. The brine has a lot of salt (3 tbsp) so it comes out a bit salty. We would reduce the salt to 1 1/2 to 2 tbsp. It gets a 4, would be a 5 if a bit less salty.