New recipe, December 19, 2024

Baked Korean Sweet Potatoes with Scallion Miso Butter from NYT Cooking. We couldn't find sweet potatoes as small as this recipe called for, and so we may not have cooked them quite as long as we should. The butter was delicious, but the potatoes came out a bit waxy. As made, we give this a 3, but we would try it again with a longer cooking period for the potatoes.