New recipe, January 4, 2025

Miso Broiled Tofu from NYT Cooking, served with steamed brown rice and sliced sweet peppers. The marinade is good, but the tofu (which we broiled immediately didn't have much of the flavor. It might have been better after a 24 hour marinade. The peppers were a nice addition. This was pleasant, but not outstanding. We give it a 3.