New recipe, January 8, 2025

Chicken Breasts with Miso Garlic Sauce from NYT Cooking. Brining for 15 minutes is supposed to keep the breasts moist. It needs more time than that, these were still pretty dry. The flavors are nice, but we had the odd sensation that everything was on the outside—the chicken itself was dry and rather flavorless, with all the bold flavors kind of around the chicken. It didn't seem to come together very well into a coherent whole. We give this a 3.