New recipe, February 13, 2025

Zucchini Salad from NYT Cooking. We wanted something simple with leftovers, and this is quite good. The zucchini slices are just dressed in a simple vinaigrette, but the key is roasting the zucchini slices for 5-7 minutes in a 400 degree oven. The idea is to slightly soften them, which allows them to soak up the vinaigrette. That makes this recipe a 4!